- Selection of Black Parma cured meats: Ham, rolled bacon and bacon
with bread brioche
- Fresh mushrooms Porcini salad with parmisan cheese and fresh celery
- Cold cuts of "Culatello" wth parmesan pie and balsamic vinaigrette
- Assortment of cured meats of our region: Parma Ham, Felino salami,
Mortadella "La Blu" and Parmesan cheese
- Fossa cheese mousse in truffle cream
- Small pumpkin pie vith taleggio cheese and little spinach plumcake
- Marinated salmon carpaccio with butter , hot canapes, citronette and rocket
Reservation is recommended also online clicking here.
Saturdays and Sundays the site is not operative.
For communications in these days call or send a Fax to 0039 051 236166
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